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Hibiscus tea is an herbal tea that’s made by steeping parts of the hibiscus plant in boiling water. It has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold. There are several hundred species of hibiscus varying by the location and climate they grow in, but Hibiscus sabdariffa is most commonly used to make hibiscus tea.
Hibiscus tea is rich in powerful antioxidants and may therefore help prevent damage and disease caused by the buildup of free radicals. It also helps in maintaining liver healthy and lowering blood pressure and fat levels.
Organic Wellness Hibiscus tea is also very famous for weight loss and glowing skin.
Ingredients:
- Organic Hibiscus Tea
Direction of Use: Place one teaspoonful per cup (120 ml) in a teapot or cup. Pour boiling water directly and infuse for 3-5 minutes. Add sweetener if desired. Strain and Serve. Also give great taste as Iced Tea. Best when consumed without milk.
Organic Wellness Hibiscus Tea
- Packed With Antioxidants: help fight compounds called free radicals, which cause damage to your cells
- Helps in Weight Loss: Natural component present in hibiscus tea helps to achieve weight loss or management goals and protect against obesity
- Boost Liver Health: producing proteins to secreting bile to breaking down fat, your liver is essential to your overall health and hibiscous tea helps in reducing liver damage and fatty liver
- Help Fight Bacteria: Bacteria are single-celled microorganisms that can cause a variety of infections, ranging from bronchitis to pneumonia to urinary tract infections, due to antibacterial & Anti-inflammatory properties
- Helps in Lowering Blood Fat Levels: Blood Flat levels are another risk factor for heart disease
- Best time to Take: The tart-cherry extract contains melatonin, so it’s great for getting to sleep
Country of Origin : Made in India
Certificates- India Organic
- USDA Organic
- Jaivik Bharat
- GMP
- FSSAI