Cut and dehydrated pyogo mushrooms.     
The pyogo mushroom (shiitake) is  nicknamed "life-bearing mushroom" in Asia, because it has many antioxidants: copper, selenium, vitamin D, zinc, phosphorus, magnesium, potassium, manganese, vitamin B9 (folate), vitamin B5 (pantothenic acid), vitamins B2, B3, B6, PP as well as various polyphenols.     Misikga selects seasonal and local vegetables prepared with the greatest care by Korean artisans. Ready to use after rehydration, healthy cooking has never been easier! The pyogo is used like the other mushrooms which it advantageously replaces. This tasty mushroom absorbs the flavor of the dishes to which it is added. It is delicious in soups, sauces, pasta, rice, stews...     Preparation advice: Rinse the mushrooms and rehydrate them in lukewarm water for 15 to 20 minutes before use. Add a teaspoon of sugar to the water to preserve all the flavor of the mushroom and develop its umami flavor