The first of its kind in Australia, Ochre is an aged, double-distilled brandy in an Alembic still from the Mornington Peninsula using Chardonnay grapes.
 
Bringing a light amber honey colour, the spirit's bouquet includes initial notes of ripened pink lady apples, orange peel and cherry blossom, which mature into deeper layers of raisins, caramel and vanilla.

This luxurious brandy's palate is an immediate blend of spices: cinnamon and cloves followed by subtle hints of almond and apple peel, rounded out with a smooth vanilla mouthfeel for depth and length.
 
Serve at slightly above room temperature, warming through the glass in your hand to allow the aromas and flavours to open up.