English Breakfast - Organic

Brick and Bold, but what makes this special?
 
Tuk Tea’s organic English Breakfast tea represents an inimitable amalgamation of iconic Ceylon black tea with some finely picked Chinese black tea.
 
This results in an exclusive blend that can please any royal. The deep reddish brew is naturally aromatic and delivers a rich and robust liquor with its distinctive full-bodied character.
 
The tea is meant to be enjoyed hot with a dash of sugar and milk however, the flavors are delicate enough to enjoy pure or iced if you wish to do so. Gives a delicious caffeine lift for your hustling lifestyle.
 
Ingredients: Ceylon Black Tea (Organic), Chinese Black Tea (Organic).
 
Brewing Instructions:
 
• Hot: Use one teaspoon per cup. Use freshly boiled water for steeping. Steep for 3-5 minutes at 208°F water temperature.
 
• Cold: Use one large tea bag for approx. 64 oz. of water and refrigerate the mix for 20-24 hours in a closed container.