Tarragon has minty, anise-like taste which goes deliciously with eggs, in soups, sauces, vegetables, fish, chicken, salad dressings, fish, beef, asparagus and in herbal vinegars, oils, and butters and more you can never imagine.

Tarragon has many impressive health benefits, including the potential to reduce blood sugar, inflammation and pain, while improving sleep, appetite and heart health.

Not to mention, it’s versatile and can be added to a variety of foods whether you use fresh or dried varieties.

You can easily reap the many benefits tarragon provides by adding it to your diet.

Fun Fact about Tarragon

The French belives that their own variety of Tarragon is much more stronger and flavorful than  of  Russian variety Tarragon.

Here's are the Surprising amazing Health Benefits and Uses of Tarragon that they dont want you to know:

• ​​​​​​​Tarragon is low in calories and carbs and contains the nutrients manganese, iron and potassium, which may be beneficial for your health.

 

• Do you that Tarragon may help decrease blood sugar by improving insulin sensitivity and the way your body metabolizes glucose.

 

• Tarragon comes from the Artemisia group of plants, which may have a sedative effect and improve sleep quality, though this potential benefit has not yet been studied in humans.

 

• Tarragon comes from the Artemisia group of plants, which may have a sedative effect and improve sleep quality, though this potential benefit has not yet been studied in humans.

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 Store in a cool, dry, dark location in a sealed container.

This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease.