Key Information:
Patin is a type of freshwater fish. Conveniently sliced, with bones removed, this cut of the fish is suitable for any family dish -- stir fry with ginger and spring onion, use in steamboat, etc. This is probably the only fish that goes well in any cooking methods and sauces.
 
Weight: 500g
Country Of Origin: Vietnam
 
Storage Guidelines: 
Keep frozen below -18 degree
 
Cooking & Preparation: 
Pan fry, stir fry, bake, grill, steamboat
Perfect for steamboat and soup.
 
*Pictures are only for illustration purposes.