2023 New Harvest Capezzana Extra Virgin Olive Oil. Supplies are limited.

The best money you will ever spend on olive oil.

Bursting with the peppery, fruity flavor of fresh olives with that classic "Tuscan zing" this oil is a near perfect balance of fruit and spice with a bright golden green color and a delicate fruity aroma. Described as "beautifully dense and viscous", Capezzana Extra Virgin Olive Oil is igh in polyphenols and protective antioxidants beneficial to heart health. Made from olives that have been grown, harvested, and bottled at the source, ensuring the highest possible quality. Medium Intensity. 0.2% Oleic acid. DOP with Organic certification.

Gold Award - 2021 NYIOOC World Olive Oil Competition. 2021 New Harvest Oil.

Capezzana Extra Virgin Olive Oil

Name: Capezzana Extra Virgin Olive Oil
SKU: 0003

SKU: 0003

$39.95

Quantity

That little tickle in your throat is a sign of natural polyphenols!

High in polyphenols and protective antioxidants beneficial to heart health, Capezzana is the gold standard for extra virgin olive oil with a unique richness, weight, intensity and palate persistence that other oils don't have. Capezzana extra virgin olive oil comes from the organically tended olive groves on an estate farm in Tuscany that has been producing olive oil since the year 804.

The organic logo and the labeling system assure you that the product you are buying has been obtained by following in all details DOP status and EU regulations on organic farming. BioAgricert
We’ve built close relationships with our partners in Italy to bring you the best of the best extra virgin olive oil from Tenuta di Capezzana the estate farm of the Contini-Bonacossi family that has been producing olive oil since the year 804 near Carmignano NW of Florence in a landscape of silver-green olive trees, tall cypress and rows of immaculate vineyards.

There is a one to one relationship between the ancient tree stock and the oil - the olives from one tree make one bottle of oil. It's as if each bottle of oil was made especially for you.
Although it might be tempting to keep a bottle of olive oil in your cupboard for special occasions only, do as the Italians do and use it every day in everything with the feeling that like life it is meant to be "savored not saved".

The best use of Tuscan olive oil may be the most elemental, brushed on a grilled slice of rustic bread, rubbed with garlic or sprinkled with sea salt. Use "pinzimonio' style to make a dip for crudites and vegetables. Combine with vinegars to make your favorite salad dressing. Makes a perfect finishing oil for pasta, pizza, grilled or roasted meats. For a unique treat bake into an olive oil cake.
Regarded as a superfood, olives contain natural disease-fighting polyphenols, antioxidant vitamin E, oleic acid, and monounsaturated fat. It has been suggested that olive oil is not only good for heart protection but, also for cancer protection. FDA noted benefits suggest that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil.
According to research conducted by the Modern Olives Laboratory Services, Australia, the antioxidant level in EVOO remains the highest of all oils during cooking and it has also been shown that it can improve the nutritional content of the ingredients you are cooking (Research conducted by the Modern Olives Laboratory Services, Australia https://actascientific.com/ASNH/pdf/ASNH-02-0083.pdf)

Capezzana Extra Virgin Olive Oil

PRODUCT INFORMATION

PRODUCER

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HOW TO USE

FDA STATEMENT - BENEFITS OF EXTRA VIRGIN OLIVE OIL

COOKING WITH EVOO