A winemaker's vinegar.
Made from a selection of aromatic grapes from the cellars and vineyards of Pojer e Sandri in the valley of the Italian Dolomites. A notable vinegar barrel aged like a fine wine with notes of Alpine elderberry, acacia and a pleasant minerality reminescent of the granite cliffs of the Dolomites. 6% acidity.
Dolomiti White Wine Vinegar
$11.95Price
Both seasoned and new cooks will appreciate this unique vinegar made in the traditional "family method" - placing good wine in wooden barrels for a very long time (12-18-24 mon) allowing the aromas and flavors to develop and evolve. Made with no added preservatives.