McGuire Chocolates
 
100% roasted in New Brunswick. 
 
This bar is brought to you by a collaboration between McGuire Chocolate Company & Mill Town Roasters
 
There are about 64 coffee beans in every bar!
 
Cacao bean origin: Bejofo Estate, Sambirano Valley, Madagascar
Coffee bean origin: Giday Berhe Cooperative, Ethiopia
 
One bar = 4 cups of coffee.
 
Enjoy this chocolate bar on its own or as a drink.
Mix half a bar with boiling water or steaming milk/substitute. Concentrate or dilute to your taste. Froth or stir until fully combined.
Liquid guide

2oz = mocha shot
6oz = mellow drink
 
 
Bean origins
100% sustainable sourced from Africa. The cacao beans come from the Akesson Estate in Madagascar while the coffee beans come from the Giday Berhe Cooperative in Ethiopia. Both beans are lightly roasted and have complimentary tart/fruity characteristics.
 
The artwork on the package was completed by Kristofer Parley. Kristofer is a Victoria based artist who focuses on working with water colours and ink. We met him our first year in St. Andrews while he was staying in town for the KIRA Artist Residency. For more information on him please visit the Staying Creative Studio.
Cacao beans sourced from: Meridian Cacao.