Moulin à Vent - Domaine Lucien Lardy
12 days maceration with whole clusters in gridded vats,
fermentation under native yeasts. Aged for 8 months in vats and 15% in neutral oak barrels. The wine undergoes light filtration.Red crimson robe. Complex and spicy notes with blueberries and violette flowers. A rich wine, musky and mineral with a silky, round finish.
This wine is ideal with cassoulet, duck confit and other gamey meats.
About the winegrower
Coming from a family of four children, Lucien Lardy was the only one to choose winemaker as a profession. His father left a wonderful legacy that he wanted to honor and preserve.
Each of Lucien Lardy plots are separate in order to manage the expression of his Beaujolais wine.
Wine Specs
Beaujolais wine
Color: Red wine
Grappes: Gamay
Vintage: 2018
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