The sweet and savory aroma of maple syrup is captured in this exceptionally sweet balsamic. This vinegar has become a brunch favorite and a creative addition to roasting salmon, Brussels sprouts or other fall root vegetables. A sweet and warm balsamic that is superb on waffles, pork chops and pancakes, it is also a delicious accompaniment to fruit, Greek yogurt and ice cream.
 
Pairing Recommendations:
Butter olive oil, Blood Orange olive oil, Chipotle olive oil, Gremolata olive oil, Tunisian Harissa olive oil, Garlic olive oil, Walnut oil or any ultra premium extra virgin oil.