Brioche is a bread of French origin whose high egg and butter content gives it a rich and tender crumb. Le Petit Français' Brioche has numerous uses in cuisine and can take on various forms, served plain or filled, as coulibiac, or with many other different savory fillings, such as fillet of beef en croute, foie gras, sausage, cervelat lyonnais. It can also be served with sweet fillings, especially fresh fruits, vanilla cream or jam.