Explore the wines of Georgia

Considered the "cradle of winemaking," Georgia has been producing wine for over 8,000 years. Over its long history, politics and culture have shaped this ancient wine country into what it is today. It continues to reinvent and redefine itself with each vintage through the use of ancient and modern winemaking techniques applied to indigenous and international grape varieties.

Join Victoria Daskal DipWSET for her second overview of Georgian gems across indigenous varietals, "European" and "Traditional Georgian" winemaking processes and a range of styles from sparkling Pet Nat, textured Amber from Qvevri, full bodied rosé, to vibrant juicy reds. We will discuss and taste the distinctive varieties, producers, wine regions, and styles that make Georgia so exciting today.

Tasting level

Intermediate: An in-depth exploration of a particular topic. Some prior knowledge is beneficial – such as a WSET Level 2 qualification – but these sessions will be enjoyable and educational for anyone with an interest in the subject.

Price: £60; includes tutored tasting of eight wines, small nibbles Seats are limited, book your ticket directly through WSET here.