FRESH PASTA MAKING

Learn how to make fresh pasta from scratch with us, with a rolling pin (no machine needed!). After the class, enjoy your dish and a glass of wine. 

This is a public class. If you are looking to book a private class for your group or team, please visit our Private Classes page.

Not sure about the date?

If you'd like to gift a cooking class but you're not sure your friends or family can make it, prchase a Gift Card instead! The perfect foodie gift,  you can select the dollar amount you prefer. In person cooking classes are now available in Los Angeles, New York City and Mexico City, and include all ingredients necessary, as well as lunch / dinner moment after the class is over. Recipients can pick a class of their choice from our Calendar.

What to expect 

You’ll learn how to make fresh pasta dough, how to stretch it,  shape it and cook it. Class includes a glass of wine + you can bring your own bottle!🍷 

About Chef Luigi Fineo

Born and raised in Southern Italy in the small town of Gioia del Colle, Puglia, Fineo graduated from the Italian Culinary Institute I.P.S.S.A.R.T in Bari, Italy. Fineo's early culinary career spanned Italy from south to north as sous chef at Beccofino Ristorante in Florence and Michelin-starred restaurant Shí_eneck Ristorante in Falze, near Italy's northern border. After moving to California, Chef Fineo spent more than two years with the legendary Thomas Keller Restaurant Group at two globally acclaimed restaurants in California, including The French Laundry in the Napa Valley and Bouchon in Beverly Hills.Fineo earned consecutive Michelin star ratings in 2008 and 2009 as executive chef of La Botte Ristorante in Santa Monica. Before that, he was sous chef at Drago Enoteca in Beverly Hills. He has led menu development, kitchen operations and mentorship at many restaurants' culinary teams. Fineo's commitment to using high-quality, locally sourced ingredients and his personal attention to the development and execution of gluten-free pasta recipes has warranted him the success he's achieved at just 32 years old. Chef Fineo will ignite your taste buds with his signature style of uniting old-world Italian recipes with seasonally driven ingredients.

About IMPASTIAMO

Founded in the spring of 2020 by Silvia Carluccio, formerly at Live Nation Entertainment, we set out to pair our love of food with our love of music–a consistent theme in all of our cooking class experiences. 

IMPASTIAMO curates culinary experiences and cooking parties while making cooking fun, easy and enjoyable–no matter your skill level. Whether it’s an online or in-person cooking event, our chefs from around the world will WOW you with tips, tricks and techniques so you can share in their culture and enjoy a mouthwatering dish that you made with your own hands.

What to bring 

• Wine, if you like
• An apron

Classes are non refundable. If you can no longer make your class, you are  able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.