Sat, 15 Jan
|temu house
Fire That Burns Again: Art & Dine at temu house
Raymond is the Chef / Co-owner of award-winning restaurants Skillet (Modern European draw inspiration from European seasons) & Beta KL (Modern Malaysian inspired by regional ingredients and flavours) Chef Raymond often incorporate sweet and savoury technique and support sustainable source ingredient
Time & Location
15 Jan 2022, 7:00 pm – 11:00 pm
temu house
About the Event
MENU DEGUSTATION | RM1,788 nett per person
Amuse Bouche
Wheat | Truffles Butter by Karls
Franck Bonville Grand Cru Brut Blanc de Blancs Champagne
Entrée
Binchotan Grilled Calamari
Fermented Tomato | Duck Prosciutto
Château Cantenac Brown Grand Cru Classé Margaux 2010
--
Truffles Mille-Feuille
Mushroom Royale | Cordycep Flowers
Château La Conseillante Pomerol 2003
--
Venison
Beurre Noisette | Cherry
Château Le Gay Pomerol 2008
Main Course
Dry Aged Duck
Red Cabbage | Celeriac
OR
Lamb Rack
Lamb Bacon Pudding | Jus
Château Lynch-Bages Grand Cru Classé Pauillac 2012
Château Clerc Milon Grand Cru Classé Pauillac 2007
Dessert
Silhouette du Mont Blanc
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MENU DEGUSTATION | RM650 nett per person (BYOB)
Amuse Bouche
Wheat | Truffles Butter by Karls
Entrée
Binchotan Grilled Calamari
Fermented Tomato | Duck Prosciutto
--
Truffles Mille-Feuille
Mushroom Royale | Cordycep Flowers
--
Venison
Beurre Noisette | Cherry
Main Course
Dry Aged Duck
Red Cabbage | Celeriac
OR
Lamb Rack
Lamb Bacon Pudding | Jus
Dessert
Silhouette du Mont Blanc
To book, do get in touch with
CONNECT PRKL at 018-203-8866 / 019-662-8218
Read more here:
https://bit.ly/3qiOtiB