Sat, 21 May
|Petaling Jaya
Pie-Eh-Ya-Ged2-Geder
Food means travelling on a plate, memories of loved ones, gatherings in the kitchen, of being in a particular place at a certain time. Basically, stories of our lives, exciting, mundane, sensual, were all around food. Ask the chefs for their personal stories behind the dishes when you visit.
Time & Location
21 May 2022, 6:30 pm – 11:00 pm
Petaling Jaya, 49, Jalan 16/9e, Seksyen 16, 46350 Petaling Jaya, Selangor, Malaysia
About the Event
Dinner Details:
21st May 2022
6:30pm
RM200 per pax (not inclusive of drinks)
Menu:
Barley Trigu Tabbouleh with Malaysian Herbs
Fideua Feedehwa Pasta Seafood Paella
Freshly Baked 24-hour Sourdough Dinner Rolls with 3 Savoury Butters
Paella Valencia
Salt Baked Fish
Torrijas con Crema Pastalera Liqeur Scented Spanish French Toast with Nigels Custard
Panna Cotta
Drinks available at temu house:
(BYOB at RM50 per bottle)
Sustainable House Wines;
Red - RM30 (glass) / RM140 (bottle)
White - RM30 (glass) / RM140 (bottle)
Fresh juices by Dusun - RM13 per bottle
Kombucha by Dusun - RM13 per bottle
Open for bookings now!