Mardi Gras Andouille and Cheddar Fondue Workshop

What to expect in this workshop:

• The menu: Mardi Gras Andouille and Cheddar Fondue
• Fēst Workshops are the ultimate guided discovery roadmap to help you master your home cooking.
• One Fēst Chef Instructor will lead the way as you learn how to make a delicious meal. Your Chef Instructor will demonstrate every step of the recipe, with two cameras to give you all the right angles and clear views of what's happening.
• Your Chef Instructor will answer any questions that come up via the chat box of the video call. You'll prep your ingredients and cook each dish with plenty of guidance.
• This class is your time to ask your chef questions, ask for feedback, learn a little something and most importantly, have fun!
• This is a group workshop, we ask that you remain muted throughout the class and submit all of your questions in the chatbox of the video call.

Ingredients you'll need:

For the fondue:

• 1 garlic clove
• 1 link Andouille sausage
• 1 cup light beer
• 3 cups (12 oz) sharp cheddar cheese, grated
• 1 cup (4 oz) Gruyere cheese, grated
• 2 tablespoon cornstarch
• 1 teaspoon Worcestershire sauce
• ½ teaspoon dry mustard
• ½ teaspoon Cajun seasoning such as Tony Chachere’s

For dipping:

• Crusty bread
• Additional Andouille sausage
• Shrimp or crawfish tails
• Steamed broccoli or cauliflower florets

Equipment you'll need:

• Medium sized pot for the fondue. If you don’t have a fondue set, you can use any pot with a portable burner set to low
• Whisk and spoon for stirring
• Forks or fondue forks for dipping
• Knife and cutting board
• Apron and kitchen towels